Seven cheese making processes from the low-temperature pasteurization to the lactate fermentation; heat,stir,clabber and cooling are automated suitable for all kinds of milk (up to 15 processes).
Accurate temperature control allows to produce a high quality cheese.(6 tipes:200,400,600,800 liters,1t and 2t)
SIZE:W850×L1,865×H2,035
Tree-phaze current 200V,1.0Kw / Water feed 20A / Steam 20A *Boiler is not included.